Login to Save Like

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp. salt
• 1 Tbs. sugar
• 16 Tbs. (2 sticks) cold unsalted butter, cut into
  ; ;1/2-inch pieces
• 1/3 to 1/2 cup ice water

• 2 lb. apples, such as Granny Smith or Jonagold,
  ; ;peeled, cored and cut into 1/4-inch slices
• 1/2 cup sugar
• 2 tsp. fresh lemon juice
• 1 tsp. ground cinnamon
• 1/2 tsp. freshly grated nutmeg
• 1/4 tsp. salt
• 1 1/2 Tbs. cornstarch
  
• 1 egg, lightly beaten
• Sugar for sprinkling
• 1/4 cup apricot jam
• Lightly sweetened whipped cream for serving

Description

A Galette Is A Rustic, Free-form Tart That Is Cooked On A Baking Sheet Rather Than In A Tart Pan. It Can Be Prepared With A Variety Of Seasonal Fruits.

Williams-Sonoma