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Ingredients

• 2 rolled-out rounds deep-dish piecrust (see related recipe at left)

• 4 lb. Granny Smith apples, peeled, cored and each cut into 8 slices
• 1/2 cup firmly packed light brown sugar
• 1/2 tsp. ground cinnamon
• 1/4 tsp. freshly grated nutmeg
• 1 Tbs. fresh lemon juice
• 3 Tbs. cornstarch

• 1 1/2 cups firmly packed light brown sugar
• 1/3 cup light corn syrup
• 6 Tbs. (3/4 stick) unsalted butter, cut into 6 pieces
• 1/2 tsp. kosher salt
• 1/2 cup heavy cream
• ;
• 1 egg white, beaten with 1 tsp. water
• 2 tsp. granulated sugar

Description

Laced With Homemade Caramel Sauce, This Apple Pie Makes The Perfect Finale For An Autumn Meal. When Preparing The Sauce, Stir Only During The First 2 To 3 Minutes Of Cooking, As Instructed Below.

Williams-Sonoma