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Ingredients

• 2   large tart apples (such as Jonathan or Granny Smith)
• 3/4 teaspoon  ground cinnamon
• 1/2 cup  packed brown sugar
• 2 tablespoons  light-colored corn syrup
• 2 tablespoons  margarine or butter
• 1/4 cup  pecan pieces
• 3   beaten eggs
• 1-1/4 cups  milk
• 1 teaspoon  vanilla
• 1/4 teaspoon  ground nutmeg
• 8 to 10   1/2-inch-thick slices Italian or French bread

Description

You Know How Great Bread Pudding Is For Dessert. But This Bread Pudding, With Its Combination Of French Toast And Caramel Rolls, Deserves A Special Invite To Your Breakfast Or Brunch.

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