Caramel Apple Breakfast Pudding


  • 2   large tart apples (such as Jonathan or Granny Smith)
  • 3/4 teaspoon  ground cinnamon
  • 1/2 cup  packed brown sugar
  • 2 tablespoons  light-colored corn syrup
  • 2 tablespoons  margarine or butter
  • 1/4 cup  pecan pieces
  • 3   beaten eggs
  • 1-1/4 cups  milk
  • 1 teaspoon  vanilla
  • 1/4 teaspoon  ground nutmeg
  • 8 to 10   1/2-inch-thick slices Italian or French bread


You Know How Great Bread Pudding Is For Dessert. But This Bread Pudding, With Its Combination Of French Toast And Caramel Rolls, Deserves A Special Invite To Your Breakfast Or Brunch. Favicon
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