Ingredients
- CUPCAKES
- 2-3 apples, granny smith
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup oil
- 1/4 cup apple juice
- 1 teaspoon vanilla
- cream cheese FILLING
- 4 ounces Philly cream cheese
- 1/4 stick butter
- 2 cups sifted powdered sugar
- 1 teaspoon vanilla
- THICK caramel
- 1/2 cup butter
- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 6 ounces sweetened condensed milk
- 1 tablespoon heavy cream
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Description
These Really Are Decadent Treats. I Really Like Baking My Apples And Using That, Rather Than A Chunky Applesauce; It Added A Much More Definite Apple Flavor To The Cupcake. The Cupcakes Rose Up Beautifully And Smelled Fantastic While Baking. Adapted From
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