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Ingredients

• 4 garlic cloves, crushed and peeled ;
• 1/2 cup extra-virgin olive oil ; ;
• 1 1/8 tsp. plus 1/2 tsp. salt ;
• 1 large globe eggplant, about 1 1/2 lb., cut into slices 1/2 inch thick ;
• Canola oil for brushing ;
• 1 large yellow onion, cut crosswise into rounds 1/4 to 1/2 inch thick ;
• 1/8 tsp. freshly ground black pepper ;
• 2 large red bell peppers ; ;
• 2 zucchini, about 1 lb. total, halved lengthwise ; ;
• 3 large tomatoes, about 1 lb. total, halved crosswise ;
• 1/2 cup fresh basil leaves ; ;
• 1/4 tsp. red pepper flakes ;

Description

Ratatouille, The Famed French Vegetable Ragout, Is Traditionally Simmered On Top Of The Stove. Here, The Vegetables Are Grilled, Which Intensifies The Flavor Of Each And Brings Them All Together In A Deliciously Smoky Finish. The Grill Marks Visible On T

Williams-Sonoma