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Ingredients

3 cups water
1 cup pearled barley
1/2 cup chopped green onions
1/2 cup diced red bell pepper
1/4 cup flat-leaf parsley leaves, chopped
1/3 cup basil leaves, chopped
2 tablespoons mint leaves, chopped
1/4 cup avocado oil or canola oil*
1 clove garlic, minced
1 to 2 tablespoons freshly squeezed lemon juice
Sea salt and freshly ground pepper

Description

Few Foods Say "spring" Better Than Mint. The Color, Texture And Flavors Of Red Bell Pepper, Green Onions, Pearled Barley And Fresh Mint And Basil Makes This A Consummate Spring Salad That Stands Well On Its Own Or Served On Half An Avocado Or Pa

Wholefoods