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Ingredients

• 1/2 jalapeño chili, seeded and minced
• Juice of 2 limes
• 1/4 cup olive oil
• 1/2 tsp. coarse salt
• Freshly ground pepper, to taste
  
  
• 1 mango
• 1 avocado, halved, pitted, peeled and cut
  ; into 1/2-inch cubes
• Juice of 1/2 lime
• 2 Tbs. unsalted butter, melted
• 12 sea scallops
• Coarse salt and freshly ground pepper, to taste
• 6 cups mixed salad greens
• 2 green onions, including tender green tops,
  ; sliced diagonally

Description

Look For Uniformly Sized Sea Scallops About 1 1/2 Inches In Diameter. They Should Be Pale Ivory Or Have The Lightest Hint Of Pink, With A Mild, Sweet Scent. The Combination Of Scallops, Mango And Avocado Results In A Particularly Rich Salad. For A Lighter

Williams-Sonoma