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Ingredients

• 1 lb striped bass, filleted and trimmed
• 1/2 red onion
• 1 avocado
• 1 mango
• 1 cup freshly squeezed lime juice
• 1/3 cup fresh squeezed lemon juice
• 1/3 cup cilantro
• 1 green jalapeno
• 1 red jalapeno
• salt & pepper to taste (~1/4 tsp each)

Description

Light And Refreshing Ceviche. I Used Fresh Striped Bass That We Caught On The Sacramento River, But Think You Could Substitute With Any Fresh White Fish, Conch Or Scallops. Cube…

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