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Ingredients

• 6 Tbs. chicken stock
• 2 Tbs. Asian fish sauce
• 2 tsp. firmly packed light brown sugar
• 1/2 tsp. cornstarch
• 2 Tbs. vegetable oil
• 1 red bell pepper, seeded and cut into 1/4-inch
  strips
• 1 or 2 Thai or jalapeño chilies, cut into very thin
  rounds
• 2 garlic cloves, minced
• 4 boneless, skinless chicken breast halves, cut
  into thin strips
• 3/4 cup thinly sliced fresh basil leaves,
  preferably Thai basil
• 3 green onions, cut into 3-inch pieces
• Cooked jasmine rice for serving

Description

Aromatic Basil, Sometimes Called Italian Basil, Is Fundamental To Mediterranean Cooking. But On The Other Side Of The World, In Thailand, Another Basil Variety Is Equally Essential. For A More Authentic Version Of This Dish, Seek Out Thai Basil, Which Has

Williams-Sonoma