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Ingredients

• 4 cups water ;
• 3 Tbs. firmly packed light brown sugar ;
• 2 Tbs. granulated garlic or 5 garlic cloves, crushed into a paste ;
• 2 or 3 bay leaves ;
• 2 Tbs. minced fresh rosemary, plus 4 sprigs for garnish ;
• 5 allspice berries or 1 tsp. ground allspice ;
• 1 tsp. salt, plus more, to taste ;
• 1 tsp. freshly ground pepper, plus more, to taste ;
• 4 bone-in or boneless loin pork chops, each about 3/4 inch thick ;
• ; ;

• 4 Tbs. (1/2 stick) unsalted butter ;
• 1 cup firmly packed light brown sugar ;
• 1/2 tsp. ground cinnamon ;
• 1/4 tsp. freshly grated nutmeg ;
• 1/4 tsp. ground allspice ;
• 1/4 tsp. ground cardamom ;
• 1/4 tsp. ground cloves ;
• 4 to 6 tart white-fleshed apples, such as Granny Smith, Gala, or Gravenstein, about 2 lb. total, peeled, cored and quartered ;
• 2 Tbs. Calvados or other brandy ;

Description

Pork Chops Have A Tendency To Dry Out On The Grill, But Brining Them Beforehand Is The Secret To Adding Moisture And Extra Flavor. Many Varieties Of Tart Apples Are Available Year-round And When They Are Brushed With Melted Butter And Spices And Grilled,

Williams-Sonoma