Ingredients
12 cups (3 quarts) water, divided3/4 cup Kosher salt
1 Medium shallot, roughly chopped
1 Medium clove garlic, smashed
Zest of 1 lemon, removed in large strips with a vegetable peeler
10 Thyme sprigs
8 Sage leaves
4 Bay leaves
1 tablespoon Allspice berries
1 6-pound Bone-in whole turkey breast , (see Shopping Tip)
1 pound Wood chips , (about 8 cups), such as apple or hickory wood
Description
Meals Matter
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