Smoked Turkey Breast

Ingredients

  • 12 cups (3 quarts)  water, divided
  • 3/4 cup  kosher salt
  • 1   medium shallot, roughly chopped
  • 1 medium clove  garlic, smashed
  •   Zest of 1 lemon, removed in large strips with a vegetable peeler
  • 10   thyme sprigs
  • 8   sage leaves
  • 4   bay leaves
  • 1 tablespoon  allspice berries
  • 1   6-pound bone-in whole turkey breast, (see Shopping Tip)
  • 1 pound  wood chips, (about 8 cups), such as apple or hickory wood

Description

This Smoked Turkey Breast Is Great For Entertaining Because It Feeds A Crowd. Plus There's Not Much To Do Except Wait While The Brine Turns The Bird Luxurious And Then Wait Again Until The Grill Turns It Irresistible.

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