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Ingredients

• 2 1/2 cups sifted all-purpose flour
• 4 tsp. baking powder
• 1/2 tsp. salt
• 1 1/2 cups sugar
• 1/2 cup olive oil
• Grated zest from 3 large oranges
• 1 cup plus 1 1/2 Tbs. fresh orange juice (from 2 ;to 3 oranges)
• 6 extra-large eggs, separated, plus 2 egg ;yolks, at room temperature
• 2 tsp. vanilla extract
• 1/2 cup apricot preserves
• 1 1/2 Tbs. fresh lemon juice
• 3 Tbs. lightly toasted chopped pecans

Description

Olive Oil In The Batter Adds Moisture To This Airy, Flavorful Bundt® Cake Without Announcing Its Presence. Be Sure To Use Regular Olive Oil, Not Extra Virgin.

Williams-Sonoma