Comté And Pear Phyllo Triangles With Herb Salad

Ingredients

For the Phyllo Triangles
2 pears, cut into eighths, cored and thinly sliced crosswise
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1 tablespoon finely chopped fresh thyme, more for garnish
1 tablespoon finely chopped fresh parsley
1/2 pound organic phyllo dough, thawed
1/2 cup (1 stick) butter, melted
6 ounces Comté cheese, grated

For the Salad
3 tablespoons sherry vinegar
1/3 cup apple juice
1/4 teaspoon smoked sea salt
1/2 teaspoon fresh cracked pepper
1/3 cup walnut pieces, more for garnish
1/3 cup canola oil
8 ounces herb salad mix or baby greens
1/2 cup thinly sliced red onion

Description

<em><strong>Secret Ingredient: Phyllo Dough</strong></em> Rich And Flaky Phyllo Dough Is Easy To Work And Incredibly Versatile. To Learn How To Make This Recipe, Watch The <a Href="http://blog.wholefoodsmarket.com/2007/1

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