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Ingredients

• 1/3 cup minced green onions
• 1/4 cup mayonnaise
• 2 large eggs
• 1 1/2 tablespoons finely chopped fresh Italian parsley
• 1 tablespoon finely chopped fresh tarragon
• 1 tablespoon finely grated lemon peel
• 1 tablespoon fresh lemon juice
• Pinch of freshly ground black pepper
• 1 pound peeky-toe crabmeat broken into large pieces
• 1 cup panko (Japanese breadcrumbs)
• 4 tablespoons (or more) unsalted butter
• 2 tablespoons (or more) canola oil
• 3 cups mixed baby green lettuces
• Lemon wedges
• 1 cup mayonnaise
• 1/3 cup diced peeled cored Granny Smith apple
• 1/4 cup finely chopped dill pickle
• 1/4 cup finely chopped white onion
• 2 tablespoons chopped fresh Italian parsley
• 2 tablespoons drained capers
• 2 tablespoons fresh lemon juice
• 2 teaspoons chopped fresh tarragon
• Salt and freshly ground black pepper, to taste

Description

Crab Cakes With Homemade Tartar Sauce - The Huffington Post

Kitchen Daily