Achiote-marinated Chicken And Roasted Potatoes And Peppers


juice of 2 limes
4 cloves garlic, finely chopped
2 split chicken breasts (about 2 lb)
2 tablespoons ground achiote (or annatto)
1 teaspoon dried oregano
1/2 teaspoon ground cumin
3 tablespoons Maggi seasoning sauce
2 tablespoons red wine vinegar
2 tablespoons canola oil, divided
1 teaspoon kosher salt
1/2 teaspoon pepper
large zip-top bag

1 (24-oz) bag baby potatoes, halved
8 oz tri-pepper mix (fresh diced green, red, yellow bell peppers)
1 tablespoon canola oil
1 teaspoon Complete seasoning
1/2 teaspoon pepper

Cooking spray
1 (4-oz) stick unsalted butter
Juice and zest of 1 lemon
3 cups fresh (or frozen) fruit
1 cup + 2 tablespoons sugar, divided
1 tablespoon + 1 1/2 cups self-rising flour, divided
1 teaspoon apple pie spice, divided
3/4 cup milk (or apple juice)


Achiote-Marinated Chicken And Roasted Potatoes And Peppers

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