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Ingredients

1 1/2 cups dried adzuki beans
1/4 cup arame sea vegetable
1/4 teaspoon toasted sesame oil
3 tablespoons canola oil
1 1/2 tablespoons finely chopped ginger
1/2 teaspoon finely chopped garlic
1 1/4 cups basil, finely chopped
2 tablespoons rice vinegar
Pinch red pepper flakes
1 tablespoon tamari
1/4 cup lime juice
1 cup thinly sliced green onions
1 cup grated carrots

Description

Bring This Adzuki Bean Salad To A Picnic As A New And Nutritious Alternative To Potato Or Pasta Salads.

Wholefoods