Ingredients
1/4 cup extra virgin olive oil
1 small avocado
1/4 cup chopped green onions
2 tablespoons fresh lime juice
2 tablespoons light silken tofu
Sea salt and freshly ground black pepper
Description
Try This Drizzled Over Cooked Or Raw Veggies, Grains, Pasta Or Any Kind Of Salad. It's Also Good With Crackers And Chips As A Luscious Dip, Or On A Sandwich As A Vegan Alternative To Mayo.
Wholefoods
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter