Ingredients
- 2 cups short-grain brown rice
3 1/2 cups water
2 teaspoons fine grain sea salt
2 (4-inch) square sheets nori seaweed
6 ounces extra-firm tofu
grated zest and juice of one orange
grated zest and juice of 1/2 lemon
2 tablespoons (raw) brown sugar (reg. sugar is ok too)
2 tablespoons shoyu sauce (or soy sauce)
2 tablespoons (brown) rice vinegar
4 green onions, chopped
1 avocado, peeled, pitted, and thinly sliced
3 tablespoons sesame seeds, toasted
Description
This Is Basically Just A Deconstructed Nori-roll. I've Included The Instructions For Cooking Brown Rice Here, But When I'm Pinched For Time I Just Grab For Frozen, Pre-cooked Brown Rice (freeze It Yourself, Or Look For It In The Freezer Section At Whole F
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