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Ingredients

2 cups short-grain brown rice
3 1/2 cups water
2 teaspoons fine grain sea salt
2 (4-inch) square sheets nori seaweed
6 ounces extra-firm tofu

grated zest and juice of one orange
grated zest and juice of 1/2 lemon
2 tablespoons (raw) brown sugar (reg. sugar is ok too)
2 tablespoons shoyu sauce (or soy sauce)
2 tablespoons (brown) rice vinegar

4 green onions, chopped
1 avocado, peeled, pitted, and thinly sliced
3 tablespoons sesame seeds, toasted

Description

This Sushi Bowl Recipe Is Simply A De-constructed Sushi Roll - Brown Rice, Tofu, Avocado, Toasted Nori And Green Onions Served With A Citrus-soy Dressing. Simple And Delicious.

101 Cookbooks