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Ingredients

1 1/2 cups dried green (French) lentils, rinsed and picked through
2 tablespoons red wine vinegar, plus more to taste
2 tablespoons extra-virgin olive oil
1 bunch green onions, sliced
1 teaspoon fine sea salt, plus more to taste
3/4 teaspoon freshly ground black pepper
4 cups fresh cherries (about 1 pound), pitted and halved
1 cup chopped fresh basil

Description

Bring This Colorful Salad Featuring Cherries To Summer Picnics And Barbeques. Green Lentils Cook Quickly And Stay Firm In Salads, But You Can Substitute Other Types Of Lentils If You Like--just Be Sure To Adjust Cooking Times And Drain The Lentils When Th

Wholefoods