Ingredients
4 teaspoons organic butter
3 organic leeks (1 1/2 pounds), dark green parts removed, remaining light green parts thinly sliced
2 pounds organic greens (about 3 bunches chard, kale, collard, mustard or turnip greens), stems removed and leaves coarsely chopped
3/4 cup organic 2% reduced-fat milk
1 (6 ounce) log Organic Chèvre Fleurie, rind removed
20 365 Everyday Value® Organic Wheat Square Crackers, crumbled
Description
The Slight Tang And Creaminess Of Goat Cheese Brings Richness To This Baked Gratin Of Wilted Greens (go Local If Available!) And Leeks For A Satisfying, Ultra-tasty Side Dish Using All Organic Ingredients.
Wholefoods
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