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Ingredients

• 2 cups (16 oz.) Jacob's Cattle beans or other white beans, rinsed and soaked overnight (3 parts water to 1 part beans, soaking water reserved)
• 2 T salt
• 2 T unsalted butter
• 1 medium carrot, diced
• 1 celery stalk, diced
• 1 medium yellow onion, diced
• 2 cloves garlic, finely chopped
• 1.5 cups tomato puree
• 1 cup chopped roasted red peppers
• 1 bunch black kale (or other kale), about 8-10 leaves, stemmed and chopped
• 2 dried bay leaves
• 1 T dried thyme
• 1 tsp red chili flakes
• 1 cup heavy cream
• 1.5 cups soft goat cheese
• 1 tsp. freshly ground pepper
• kosher salt

Description

Jacob's Cattle Bean, Kale And Chevre Soup Recipe Read More: Http://www.livestrong.com/recipes/jacobs-cattle-bean-kale-chevre-soup/#ixzz1H99ug06P

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