Ingredients
1 (2-pound) center-cut boneless, skinless salmon fillet
1 cup ricotta cheese
1 cup crumbled feta cheese
Salt and pepper to taste
1 tablespoon Dijon mustard
1 cup packed baby spinach, divided
Extra virgin olive oil
Chopped dill
Chopped oregano
Description
Salmon Fillet Stuffed With Spinach, Ricotta And Feta Cheese And Flavored With Dijon Mustard, Fresh Dill And Oregano Makes For A Scrumptious Holiday Meal And Impressive Presentation. For Seafood Lovers, This Savory Roast Promises To Be The Start Of A New H
Wholefoods
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