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Ingredients

4 tablespoons canola oil, divided
2 cups uncooked long grain white rice
3 cups water
6 tablespoons chopped cilantro, divided
2 cloves garlic, finely chopped
1 small yellow onion, chopped
1/2 red bell pepper, cored, seeded and chopped
Salt and black pepper to taste
2 (15-ounce) cans black beans, drained, liquid reserved
1 tablespoon Worcestershire sauce (optional)

Description

Gallo Pinto, Or "spotted Rooster," Gets Its Name From The Black Beans And Their Dark Liquid That Speckle The Rice. This National Dish Of Costa Rica And Nicaragua, Served Alongside Fried Eggs, Meat Or Plantains, Is Often Flavored With Salsa Lizan

Wholefoods