Gallo Pinto

Ingredients

  • 1 tablespoon canola oil
  • 1 onion, chopped
  • 1 red pepper, stemmed, seeded, and chopped
  • 2 cloves garlic, chopped
  • 1 cup cooked rice
  • 1 cup of canned beans, with liquid
  • 4 tablespoons Salsa Lizano (or Worcestershire sauce)
  • Salt and black pepper
  • Handful of cilantro, chopped

Description

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