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Ingredients

1 slice whole grain bread
4 sesame seed crackers
1 tablespoon extra virgin olive oil
1/2 cup finely chopped onion
1 stalk celery, chopped
1 clove garlic, finely chopped
4 ounces smoked tofu, diced
1 cup cooked brown rice
1/4 cup seedless raisins or dried cranberries
1/3 cup toasted walnuts or pecans, chopped
1/2 cup vegetable broth
Salt and pepper to taste
1/2 teaspoon rubbed sage
1 medium acorn squash, halved lengthwise, seeds removed

Description

Smoky Tofu, Dried Fruit, Rice And Nuts Serve As The Base For A Tasty Stuffing For Sweet Acorn Squash. Serve With A Salad Of Seasonal Greens.

Wholefoods