Acorn Squash with Brown Rice and Turkey Sausage

Ingredients

  • 2  acorn squash (about 2 1/2 pounds), each cut crosswise in half and seeded
  • 1 tablespoon(s) olive oil
  • .5 pound(s) sweet or hot Italian turkey or chicken sausage, casings removed
  • 1 small onion, chopped
  • 1 medium red pepper, chopped
  • Salt and ground black pepper
  • 1 package(s) (8.8 ounces) precooked whole-grain brown rice (scant 2 cups), unheated
  • 2 tablespoon(s) chopped fresh parsley leaves

Description

2   Acorn Squash (about 2 1/2 Pounds), Each Cut Crosswise In Half And Seeded 1   Tablespoon(s) Olive Oil

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