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Ingredients

1 tablespoon olive oil
3/4 pound fresh or smoked andouille pork sausage links
1 medium green bell pepper, cored, seeded, and chopped
1 medium yellow onion, chopped
1 teaspoon dried thyme
1 dried bay leaf
1 (14.5-ounce) can fire roasted diced tomatoes with green chiles
1 (15-ounce) can pinto beans, undrained
Salt and pepper to taste
4 cups cooked white or brown rice

Description

Traditionally, Smoked Or Fresh Southern Pork Sausage, Known As Andouille, Is The Centerpiece Of This Cajun-inspired Dish. Pinto Beans, Onions And Green Peppers Get A Kick From Fire Roasted Tomatoes And Green Chiles In This Deceptively Simple Yet Filling M

Wholefoods