Ingredients
- 1 teaspoon EVOO
½ onion, chopped
1 teaspoon chopped garlic
8 ounces smoked sausage, diced
4 cups fat-free, less-sodium chicken broth
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dry oregano or 1 tablespoon fresh oregano
½ teaspoon ground cloves
½ teaspoon cayenne
½ teaspoon sea salt
1 canned chipotle chile, mashed
1 cups wild rice
1 (16-ounce) can pinto beans, drained and rinsed
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
¼ cup shredded Mozzarella cheese
Cilantro sprigs (optional)
Description
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