Bacon Bread

Ingredients

2 tablespoons 365 Everyday Value Extra Virgin Olive Oil, plus more for greasing
8 slices Wellshire Bacon, chopped
1 3/4 cups 365 Everyday Value Organic 100% Whole Wheat Pastry Flour
1 cup finely chopped collard greens (from about ½ bunch)
1/2 cup finely grated Pecorino Romano cheese
2 teaspoons baking powder
1/4 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1/3 cup 2% milk
4 eggs

Description

A Beautiful And Fragrant Savory Loaf In The Style Of Tea Bread That Is Best When Served Warm From The Oven, Yet Also Delicious Lightly Toasted With Fig Spread. If You Make It The Day Before, Cool Completely Before Wrapping And Storing At Room Temperature.

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