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Ingredients

• Salt
• 1 pound penne rigate or whole wheat penne
• 1/4 pound pancetta (3-4 slices) thick-cut like bacon
• 1 tablespoon extra virgin olive oil (EVOO)
• 2 ribs celery from the heart with leafy tops, chopped
• 1 carrot, peeled and grated
• 1 onion, peeled and chopped
• 2-3 large cloves garlic, finely chopped
• 2 sprigs fresh rosemary, leaves finely chopped
• 3-4 sprigs fresh thyme, leaves finely chopped
• 1 fresh bay leaf
• Freshly ground black pepper
• 1 can small white beans "Roman" beans (15 ounces), such as Goya brand, or cannellini beans, rinsed and drained
• 1/2 cup dry white wine
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• Nutmeg, to taste
• 1 1/2 cups grated Romano cheese, divided

Description

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