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Ingredients

• 4 pork chops – with pocket cut to stuff
• 2 eggs – beaten
• 1 cup of all- purpose flour
• 2 cups bread crumbs
• Stuffing:
• 1 cup Italian style bread crumbs
• ¾ cup parsley – chopped
• 3 tablespoons garlic - chopped
• ¼ cup grated Romano cheese
• Juice of ½ lemon
• 3 tablespoons Olive Oil
• Tablespoon chopped salami
• ¼ cup cooked bacon
• Tomato Sauce:
• 1 cup of cherry tomatoes – halved
• 2 cups crushed tomatoes
• 3 tablespoons garlic – chopped
• Sprigs of fresh Rosemary
• Few leaves of Sage
• Sprigs of fresh Thyme
• Sprigs of fresh Oregano
• 1 tsp. of balsamic – vinegar
• Olive oil – for drizzling in pan

Description

Serve This With A Vegetable And You Have A Delicious And Gourmet Meal That Is Sure To Please. Enjoy With So Much Love, Catherine Combine All Of The Ingredients For The Stuffing In…

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