Ingredients
1 tablespoon olive oil
2 cloves garlic, minced
200 grams calamari, washed
200 grams raw green prawns, h
1 200 gram fillet fresh Atlantic salmon, skin removed, cut into bite sized pieces
cup minced parsley
1 tablespoon olive oil
10 spring onions, chopped
400 grams Ferron rice
300 mls dry white wine
800 mls rich fish stock, simmering
4 roma tomatoes, f inely chopped
1 tablespoon sour cream
2 tablespoons grated parmesan cheese
cup finely chopped parsley
Description
Foodista
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