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Ingredients

16 jumbo pasta shells
2 teaspoons extra virgin olive oil
1/2 pound baby spinach
2 cloves garlic, finely chopped
1/2 pound part-skim ricotta cheese
1/2 pound part-skim mozzarella cheese, grated
1 egg, lightly beaten
1 tablespoon chopped basil
1 1/2 cups marinara sauce
2 tablespoons grated Parmigiano-Reggiano cheese

Description

This Pasta Dish Will Soon Become A Family Favorite. In A Hurry? Use A Cup Of Thawed Frozen Spinach Instead Of Fresh; Just Be Sure To Squeeze It Well To Remove Any Excess Water. Serve With Garlic Bread And A Fresh Salad For A Complete Meal.

Wholefoods