Parmigiano Reggiano Crisps With Chocolate And Sea Salt

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Ingredients

2 cups (about 8 ounces) grated Parmigiano Reggiano
6 tablespoons finely chopped dry roasted whole almonds (skins on)
4 ounces good quality semi-sweet or dark chocolate, finely chopped
1 scant teaspoon vegetable oil
Sea salt for sprinkling

Description

We Asked Our Whole Story Blog Readers To Submit Their <a Href="http://blog.wholefoodsmarket.com/2010/02/parmigiano-reggiano-recipe-contest-winners/"> Best Parmigiano Reggiano Recipes</a>. Here's The Winner, From Barbara E., Who Baked

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