Ingredients
- 2 ½ cups blanched almond flour *
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup grapeseed oil
- 1 tablespoon vanilla extract
- ½ cup agave nectar
- ½ cup dark chocolate 73%
Description
This Updated Classic Is One Of My Favorites. Combine Dry Ingredients In A Large Bowl Stir Together Wet Ingredients In A Smaller Bowl Mix Wet Ingredients Into Dry Form ½ Inch Balls…
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