Mexican Taco Stew

Ingredients

1/2 pound 85% lean ground beef or turkey
1 medium onion, chopped
2 garlic cloves, finely chopped
2 tablespoons taco seasoning (gluten-free)
2 cups low-sodium chicken broth*
1 large zucchini or summer squash, cut into small cubes
1 (15-ounce) can no-salt-added black beans*
1 (14.5-ounce) can diced tomatoes*
1 cup frozen corn kernels*
1 cup medium salsa*

Description

An Easy-to-throw-together, Affordable Stew That Feeds A Crowd. Top Bowlfuls Of This Beefy Tomato And Corn Stew With Dollops Of Sour Cream And Spoonfuls Of Your Favorite Salsa. Ingredients With An Asterisk (*) Are Available As<a Href="/products/pri

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