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Ingredients

2 tablespoons canola oil, divided
1 tablespoon chopped garlic
1/2 cup chopped yellow onion
1 cup chopped stemmed shiitake mushrooms
1 cup uncooked Bhutanese red rice
1 3/4 cups chicken or vegetable broth
1 bay leaf
4 (4- to 6-ounce) tilapia or Dover sole fillets
Salt and pepper to taste
1 small orange, very thinly sliced

Description

Bhutanese Red Rice Has Been Cultivated In The Himalayas For Centuries. It Contains Nutrients Similar To Those Found In Other Types Of Whole Grain Rice But Is Partially Milled So It Cooks In A Fraction Of The Time. Serve This Dish With Sautéed

Wholefoods