Ingredients
- 1/2 cup (about 1/2 oz.) mixed dried mushrooms
- 1 medium onion
- 8 ounces button mushrooms, rinsed and cut in half
- 1 tablespoon olive oil
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons dried thyme
- 3 cups reducedsodium chicken broth or mushroom broth
- 1 1/2 cups cooked wild rice
- 1 pound peeled cubed butternut squash
- 1 can (15 oz.) cannellini beans, rinsed and drained
- About 1 tsp. kosher salt
- 4 ounces Swiss chard
- Freshly shaved parmesan cheese
Description
Try This Wild Rice, Butternut Squash, And Cannellini Stew Recipe From A Member Of The MyRecipes Community
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