Ingredients

8 Fingerling potatoes, or 2 yellow-fleshed (Yukon gold) potatoes, cut into 1-inch strips
4 (4-ounce) skinless, boneless chicken breast halves (or skinless pheasant or duck breast
1 Leek, halved lengthwise and cut into 1/2-inch-thick slices
12 Baby carrots
1 Sliced cremini mushrooms (or fresh, pre-sliced button mushrooms)
1 Minced garlic
1 Fines herbs (aka "fine herbs," a traditional blend in most grocery-store spice sections)
1 Dry white wine
2 Reduced-sodium, fat-free chicken broth
2 Swiss chard, chopped
Olive-oil cooking spray
Salt and black pepper to taste

Description

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