Ingredients
8 | fingerling potatoes, or 2 yellow-fleshed (Yukon gold) potatoes, cut into 1-inch strips | | 4 | (4-ounce) skinless, boneless chicken breast halves (or skinless pheasant or duck breast | 1 | leek, halved lengthwise and cut into 1/2-inch-thick slices | 12 | baby carrots | 1 cup | sliced cremini mushrooms (or fresh, pre-sliced button mushrooms) | 1 tspn | minced garlic | 1 tspn | fines herbes (aka "fine herbs," a traditional blend in most grocery-store spice sections) | 1/2 cup | dry white wine | 2 cups | reduced-sodium, fat-free chicken broth | 2 cups | Swiss chard, chopped | Olive-oil cooking spray | Salt and black pepper to taste
Description
This Main Dish Is Not Only Tasty But Rich In Calcium, Cancer-fighting Sulfur Compounds, Folate, Immune-boosting Lentinan, Potassium, And Protein.
Shape
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MS Found Country:US
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