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Ingredients

5 tablespoons unsalted butter, at room temperature, plus more for buttering the pan
2/3 cup plus 1 tablespoon cane sugar
2 large eggs and 1 large egg yolk
3 tablespoons extra-virgin olive oil
1 3/4 cups unbleached all-purpose flour, plus more for flouring the pan
1 teaspoon baking powder
1/4 teaspoon fine sea salt
3/4 cup lowfat buttermilk
2 1/4 cups (3/4 pound) red seedless grapes

Description

This Very Tender, Flavorful Cake Features Juicy Baked Grapes And A Splash Of Olive Oil. Serve It As A Breakfast, Brunch Or Tea Cake, Or Top It With A Dollop Of Sweetened Whipped Cream For A Sophisticated Dessert.

Wholefoods