Login to Save Like

Ingredients

• Canola-oil cooking spray
• 2/3 cup flour plus extra for dusting
• 3 tablespoons unsalted butter, softened
• 2/3 cup plus 1 tbsp raw cane sugar
• 1/4 cup lowfat buttermilk
• 2 egg whites
• 1/3 cup polenta (or cornmeal)
• 3/4 teaspoons baking powder
• 3/4 teaspoons vanilla extract
• 4 Granny Smith apples, peeled, cored and thinly sliced

Description

Sous Chef John D. Martin Pairs Crisp, Tart Granny Smith Apples With A Rich Yet Fluffy Cake That Has A Crumbly Texture.

Self