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Ingredients

8 slices whole grain or pumpernickel bread, toasted
1/2 cup very thinly sliced red onion
5 to 8 ounces leftover ham or nitrite-free black forest ham
4 ounces Isigny Ste. Mère French brie, sliced 1/4-inch thick
1/2 cup canned cranberry sauce*
1 cup baby spinach

Description

This Is A Tasty Way To Use The Last Of The Cranberry Sauce. Perfect With A Simple Spinach And Mushroom Salad Alongside. If You Prefer A Cold Sandwich, Simply Skip The Step Of Baking These Under The Broiler. Ingredients With An Asterisk (*) Are Available I

Wholefoods