Ingredients

• 1 450g (about 20cm diameter) cob loaf (Vieto Bakery brand)
• 1 200g container tzatziki (Wattle Valley brand)
• 30g baby English spinach leaves, trimmed
• 1 100g pkt thinly sliced ham (Primo brand)
• 85g chargrilled eggplant, drained well on paper towel
• 85g chargrilled capsicum, drained on paper towel
• 1 150g wedge brie, thinly sliced (Jindi brand)
• 60g sun-dried tomatoes, drained well on paper towel

Description

Picnic Cob Recipe - Use A Serrated Knife To Cut The Top Third Off The Cob Loaf And Reserve. Scoop Out The Soft Centre, Leaving A 2cm-thick Shell. Spread The Tzatziki Evenly Over The Inside Of The...

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