Ingredients

Breads

• Assortment of breads including sour dough rolls, cut in half, country style loaf, sliced and French baguette, sliced

Sandwich Toppings

• Marinated goat cheese, pequillo peppers and roasted eggplant, oven roasted tomatoes
• Slices of Gruyere cheese, aged cheddar, Brie, Benedictine blue and Oka cheese
• Slices Proscuitto (thin slices), smoked ham, hot and mild salamis, roasted chicken, smoked meats and smoked salmon
• Grilled shrimp laced with garlic
• Pickled beets and red onions
• Sliced tomatoes sprinkled with basil and drizzled with olive oil
• Assortment of baby lettuces, spinach, arugula
• Garnish with Capers, Red onions slices, toasted pinenuts, sprigs of herbs

Condiments and Spreads

• Dijon and Pommery mustards
• Ginger and mango chutney
• Chilli spiced mayonnaise
• Herb whipped butter
• Whipped cream cheese

Description

Open Faced Sandwiches - A Recipe From Food Network Canada. Here’s Some Ideas To Create Some Killer Open Faced Sandwiches! Amounts Really Depend On How Hungry The Crowd Is But Allow For 2 To 3 Open Faces Sandwiches For Each Person.

View Full Recipe