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Ingredients

• 50 g butter
• 1 onion, diced
• 200 g finely sliced smoked ham, cut into strips
• 1000 g Desiree or King Edward potatoes, boiled but still holding their shape
• black pepper
• 1/2 Reblochon cheese or brie, halved across the cheese so that the half is circular
• 2 large cloves garlic, roughly chopped
• 8 sprigs rosemary
• 3 tbsp fruity white wine
• 1 tsp ground mustard powder
• 1 tsp paprika
• dressed mixed salad leaves, (rocket, watercress, lamb's lettuce, baby spinach) to serve

Description

Cheese Fans Will Love Alan Coxon's Gloriously Indulgent Recipe For A Garlic-flavoured Potato, Reblochon And Ham Bake

UK TV