Ancient Grain Stuffed Red Bell Peppers

Ingredients

1/2 cup uncooked quinoa, rinsed
1/4 cup uncooked amaranth (or more quinoa)
1 cup frozen edamame, thawed
1 cup loosely packed (about 12 grams) dry arame seaweed, soaked in cold water for 15 minutes, drained well
6 green onions, thinly sliced
3 carrots, grated
1/3 cup roughly chopped fresh cilantro, dill or parsley
2 tablespoons brown rice vinegar
4 red bell peppers, tops removed and reserved, then cored and seeded

Description

Impressive, Yet Simple With Whole Grains And Arame, A Mild Sea Vegetable. Feel Free To Add More Herbs Or Top With Toasted Sesame Seeds.

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