Ingredients
- 1/4 cup vegetable oil
- 1 onion, chopped
- 2 medium garlic cloves, very finely chopped
- 1 large red bell pepper, cut into 1/2-inch pieces
- 1/2 pound parsnips, peeled and cut into 1/2-inch pieces
- 1/2 pound carrots, cut into 1/2-inch pieces
- 1 tablespoon chile powder
- 1 tablespoon ground cumin
- Salt
- One 14-ounce can peeled Italian tomatoes
- 1 canned chipotle in adobo, plus 1 tablespoon adobo sauce
- 1 1/2 cups water
- 1 cup canned hominy, drained
- 1 cup canned red kidney beans, drained
- Brown rice, chopped red onions, cilantro, sour cream and tortilla chips or bread toasts, for serving
Description
4.5
Food & Wine
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